Description
Use Black Seed as a seasoning as it adds a bit of peppery zest to foods. Use instead of black pepper. Sprinkle on foods like soups, salads, meats, vegetables, or pasta.
Recipes – Use one teaspoon (5g) daily. Add to juices, smoothies or yogurt. Mix with garlic, honey and lemon for a throat soother. Brew with fresh mint for a refreshing hot or iced tea.
Store at room temperature away from moisture, heat and direct sunlight.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 tsp (5.0g) | ||
| Servings Per Container: 96 | ||
| Amount Per Serving | %DV | |
| Calories | 25 | |
| Calories from Fat | 15 | |
| Total Fat | 2g | 3% |
| Cholesterol | 0g | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 5% |
| Protein | 1g | |
| Iron | 2% | |
| *Daily Value Not Established. ?Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. |
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Ingredients: 100% Pure Black Seed (Nigella Sativa)
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