Description
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Pure Powder
Vegetarian Substitute for Gelatin
Seals and Certifications: Gluten Free;Kosher (Triangle K);Non-GMO
Serving Size: 1/2 tsp (1.5g)
Suggested Usage and Storage: Agar can be used as a vegan?substitute for gelatin’s functional properties.
In a small pot, place 1/2 teaspoon of NOW Real Food Agar Powder into 1/2 cup of water.
Allow mixture to simmer for 5 minutes.
Add desired fruits or vegetables.
Pour into mold an
Supplement / Nutrition Facts: Nutrition Facts Serving Size: 1/2 tsp (1.5g) Servings Per Container: About 38 Description Amount per Serving % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. Calories 5 ? Total Fat 0 g 0% Sodium 5 mg
Agar Powder – 5 oz.
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