Description
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
?Certified Organic/Kosher?Light Delicate Flavor!
Suggested Use: Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening. Ingredient: 100% Pure. Grade A (Medium Amber) Organic Maple Syrup. Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup. 100% Pure. Certified Kosher Parve by Kol-K (UON39) Certified Organic by Quality Assurance International.
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