Kombucha 2000, Kombucha Fermented Tea, 555 mg, 30 Capsules

Description

Kombucha capsules promote healthy liver and digestive function.  This ancient formula has been consumed for generations.

Contains: Natural Vitamin B Complex (Promotes a healthy nerve function), Vitamin C (Immune boosting Anti-oxidant), Glucuronic Acid (Liver detoxifier), Lactic Acid (Increases oxygen in the blood), Hyaluronic acid (Skin rejuvenator), Chondroitin Sulfate (For healthy joints), Mucoitin Sulfuric Acid (Building block of the stomach lining), Usnic Acid (A natural Antimicrobial), other vital acids.

Suggested Use: Take 2 capsules 3 times a day with a glass of water between meals.
Serving Size: 2 Capsules
Servings Per Container: 15

Each capsule contains 555 mg per capsule. We have every reason to believe that these capsules will be as effective and healthy as our kombucha tea. These capsules offer a nice convenience as well as afford others the opportunity to give kombucha tea a real try.

Some of the reported benefits from testimonials are it:

• Acts as a gentle laxative, helping avoid constipation.
• Aids in the relief of arthritis.
• Cleanses the colon and gall bladder.
• Aids in healthy digestion.
• Relieves colitis and stomach cramps.
• Returns gray hair to it’s natural color.
• Helps stop non-infectious diarrhea.
• Relieves bronchitis and asthma.
• Clears up Candida yeast infections.
• Regulates the appetite and reduces fat.
• Aids with stress and insomnia.
• Improves eyesight, cataracts and floaters.
• Relieves headaches including migraines.
• Put Lupus into remission.
• Helps reduces the alcoholic’s craving for alcohol.
• Eliminates menopausal hot flashes.
• Clears acne, psoriasis and other skin problems.
• Thickens hair and strengthens fingernails.
• Enhances the sense of smell.
• Vitalizes the physical body and adds energy-including sexual energy!

The Kombucha Tea Culture has been used for hundreds, perhaps thousands of years in different parts of the world. This in itself lends testimony to the fact the Tea has long been beneficial to many for a variety of physical ailments. The Russians, Germans, Swedes and others have compiled information on the benefits of the Kombucha Tea for nearly one hundred years. In the authorative book “Kombucha, Healthy Beverage and Natural Remedy from the Far East,” Gunther Frank lists many references from Russian and German doctors who have seen a variety of benefits to their patients. Rosina Fasching’s book “Tea Fungus Kombucha, The Natural Remedy and its Significance in Cases of Cancer and other Metabolic Disease” also discusses this in more detail.

Although commonly called the Kombucha Mushroom, IT IS NOT A MUSHROOM. The beneficial bacteria and yeasts form a symbiotic colony in a strong cellulose matrix. It propagates itself during the fermentation process yielding another Culture, often referred to as “baby.” The scientific term for this jelly-like mass is a zooglea. When placed in the appropriate substrate, the yeasts in the Kombucha Culture feed on the nutrients and rapidly multiply to produce alcohol. The rich environment created by the yeasts allows the bacteria to convert the alcohol into acetic acid, which is vinegar. The bacterium Acetobacter aceti subspecies xylinum, along with other organisms associated with production of vinegar, has been identified in Kombucha. It is interesting to note that vinegar has been used by humans for thousands of years. In his book “Kombucha, the Essential Guide,” Christopher Hobbs states “Vinegar was mentioned in the writings of the Assyrians, Greeks and Romans as an important medicine in its own right.” Because the Kombucha Culture is a living organism exposed to all kinds of influences, the finished beverage doesn’t always have the same composition and taste. The Russian research scientist Danielova stated in 1954 “… that the actual composition of the symbiont varies according to geographical and climatic conditions, and depends on whatever types of wild yeasts and bacteria exist locally.” Variances may occur in each batch of Kombucha and may become more obvious during seasonal temperature changes.

Contains natural vitamin B complex (for healthy nerves), vitamin C (immune system, anti-oxidant), glucuronic acid (liver detoxifier), lactic acid (increases oxygen in the blood), hyaluronic acid, (healthy skin), chrondrotin sulfate (healthy joints), mucoitin sulfuric acid (health stomach), usnic acid (antimicrobial).

† Daily Value (DV) not established.

Other Ingredients: Silica, magnesium stearate, gelatin capsules.

Warnings Note: As with any cleansing process, we do not recommend Kombucha Tea for pregnant or lactating women. Store in a cool, dry place, out of reach of children.