Description
With Living Now® Gluten-Free Organic Multigrain and Quinoa Penne Pasta, you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens. From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice.
Made with three simple organic ingredients — rice, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
- 100% plant based
- No artificial colors, flavors, sweeteners or hydrogenated oils
- Made without major food allergens
- Just pure gluten-free goodness
Suggested Use:
Cooking Instructions:
- In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
- Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
- Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Store in a cool, dry place.
- Corn Free
- Dairy Free
- Egg Free
- Gluten Free
- Halal
- Kosher
- Low Sodium
- non-GMO
- Nut Free
- Organic
- Soy Free
- Sugar Free
- Vegan / Vegetarian
Brand: NOW Foods
Quinoa Penne, Organic – 8 oz.
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