Gluten Free Gourmet Cooks Comfort Foods

Hagman offers more than 200 recipes for comfort foods made gluten free. Some are new versions of old favorites that are improved by the use of one or more of the newest flours including amaranth, millet, montina, quinoa, teff. Many are the latest gluten-free creations from Hagman’s kitchen. 2004. 7 3/8″ x 9 1/4″. 316 pp.