Tapioca Flour, Organic – 16 oz., NOW Foods

Description

Derived from the root of the cassava plant, NOW Real Food^® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free. Many people are surprised to learn that tapioca is used for more than just pudding.

Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

• Also Known as Tapioca Starch
• Excellent for Baking or as a Thickener
• Grain-Free
• New Look, Same Great Taste!

Suggested Use: It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

• Corn Free
• Dairy Free
• Egg Free
• Gluten Free
• Kosher
• Low Sodium
• Made in peanut-free facility
• non-GMO
• Nut Free
• Organic
• Soy Free
• Sugar Free
• Vegan / Vegetarian

Tapioca Flour, Organic – 16 oz.

Brand: NOW Foods